Thogayals are my husband’s favourite. He like all kinds of thogayal… karuvepillai, kothamalli (coriander), kathrikai (brinjal), paruppu (dal)… and the list can go on and on. Its a very simple and easy recipe made with very few ingredients. Tastes good with hot rice and ghee.
Wow… its been more than a year since I posted my last recipe, thought of starting it again with this cute looking muffins which immediately got thumbs up from my little angle. I husband wanted me to bake banana walnut muffins for his colleagues at office. After reading a lot many recipes, I picked up this one from here and make subtle changes.
My husband is so fond of spice and green chilli that he often gets this big green chilli and likes it as a sabzi for roti and doesn’t take it like achar / pickle. Sometimes, I wonder how one can have so many green chillies at one go. I took this recipe from Nisha Mudhulika’s webside and didn’t make much changes since the ingredients and spices used by her were simple and minimal. So, without altering the ingredients, I made this sabzi and my hubby liked it so much that he finished about 12 chillies at one go.
During my daughter’s vacation she kept nagging me to make some cake and choose this one from the Nita Mehta’s cook book. A very simple and chocolaty cake with oodles of chocolate icing that no kid would be able to resist it. I used canola oil for this cake.
A quick dosa recipe with oats which does not require any fermentation. This dosa can be made in a jiffy with a very few ingredients and tastes really good. My daughter love this dosa and hence I make it quite often.