SABUDANA ALOO TIKKI

My Mother-in-law is born and brought up in Maharashtra, so many of her recipes would have that maharashtrian touch.  My mother never made sabudana tikki or vada (courtesy no internet).  So, I had my first sabudana tikki after marriage at my in-laws place and I liked it very much.  And now I make it every now and then for my little princess. You can shallow fry it, deep fry it, bake it, steam it…. no matter how it is made… will still taste good.

COCONUT RICE

 

This is a very simple, easy and quick lunch recipe. When I was a school going kid, my mom would give this as lunch once a week with papad or chips and I would exchange it with my north Indian friends.  But now, I prefer to make this every week for my husband as it hardly takes any time.