VEGETABLE CHILLA

 

 

I first had with at my in-laws place and liked it instantly.   It is very simply to make and requires very few ingredients.  A healthy and filling way to start the day or can be had as an evening snacks.

VEGETABLE OATS UPMA

 

My dear friend asked me to post oats upma recipe.  So, before posting the recipe I wanted to try it out in my kitchen and get it approved by my biggest critic (husband).   I tried this upma today morning… and got thumbs up for the taste and texture.  I used Quaker Multigrain Oats but can be made with regular oats as well. 

COCONUT RICE

 

This is a very simple, easy and quick lunch recipe. When I was a school going kid, my mom would give this as lunch once a week with papad or chips and I would exchange it with my north Indian friends.  But now, I prefer to make this every week for my husband as it hardly takes any time.

LEMON RICE

Again a simple and easy lunch recipe, can be made in a jiffy. 

KHANDVI

 

Khandvi is a famous Gujarati snacks.  It is healthy, very simple to make and tastes good.  I generally make this as a evening snacks.  I always thought Khandvi is very difficult to make and what if it doesn’t taste well in the end and all my labour would go waste… but then I came across Nisha Mudhulika’s website… and decided to try it out.  It was easy to make and turned out good.

DALIA (BROKEN WHEAT) KHICHADI

On and off my husband goes on rice strike… and shifts to dalia or oats.  He came across this recipe in Tarla Dalal’s site and asked me to make it for breakfast.  Healthy and tasty breakfast.