A quick dosa recipe with oats which does not require any fermentation. This dosa can be made in a jiffy with a very few ingredients and tastes really good. My daughter love this dosa and hence I make it quite often.
A quick dosa recipe with oats which does not require any fermentation. This dosa can be made in a jiffy with a very few ingredients and tastes really good. My daughter love this dosa and hence I make it quite often.
I first had with at my in-laws place and liked it instantly. It is very simply to make and requires very few ingredients. A healthy and filling way to start the day or can be had as an evening snacks.
My dear friend asked me to post oats upma recipe. So, before posting the recipe I wanted to try it out in my kitchen and get it approved by my biggest critic (husband). I tried this upma today morning… and got thumbs up for the taste and texture. I used Quaker Multigrain Oats but can be made with regular oats as well.
Dhokla is my favourite evening snacks… can be made quickly with very minimal ingredients. I like the sweet and sour taste with spicy chilli and tamarind chutney. I make this often because there is hardly any fat/oil, it is completely steamed and requires only gram flour as main ingredient.
Poha is a famous Maharashtrian recipe… its a healthy breakfast to start the day. I generally make it in the evening with lots of vegies in it.… a simple and easy recipe…. can be made in a jiffy…