VEGETABLE CHILLA

 

 

I first had with at my in-laws place and liked it instantly.   It is very simply to make and requires very few ingredients.  A healthy and filling way to start the day or can be had as an evening snacks.

MEEHOLI BHAJI

 

Meeholi Bhaji is an Assamese vegetable dish and has a wonderful confetti of colours and a fabulous mingling of flavours imparted by the different types of vegetable and the five-spice mix that is typical of this region.  I took this recipe from a cook book by Mridula Baljekar.

TOMATO RASAM

 

This one is a very simple rasam made with few ingredients and without dal & tamarind yet it is very tasty.  It can also be had like a soup especially in winters.

METHI SABZI

 

Methi is one of my husband’s favourite green vegetable.  My daughter likes methi is form of parantha and my husband as sabzi.  Here, is a simple methi sabzi which goes well with roti and/or rice.

DOODH PAK

 

Doodh Pak is a favourite in Gujarati homes.  It is a luxurious dessert made from almond milk / puree that is cooked in saffron scented milk.  It tastes excellent when served with fresh tropical fruits like Mango, Papaya, kiwis etc.  I got the recipe from a cook book by Mridula Baljekar.