Methi is one of my husband’s favourite green vegetable. My daughter likes methi is form of parantha and my husband as sabzi. Here, is a simple methi sabzi which goes well with roti and/or rice.
| INGREDIENTS | |
| Fresh Methi Leaves | 400 g |
| Onion (Finely chopped) | 2 medium |
| Green Chilli (Finely Chopped) | 1 |
| Tomato (Finely Chopped) | 2 medium |
| Asafoetida | A pinch |
| Turmeric Powder | 1/4 tsp |
| Red Chilli Powder | 1/2 tsp |
| Salt | To taste |
| Oil | 2 tbsp |
| Jaggery (optional) | 1 tsp |
METHOD
- Wash and roughly chop the methi leaves.
- Heat oil in a wok and add asafoetida. Sauté for a few seconds and then add onion & green chilli. Fry till onion turns golden brown.
- Add in all the dry masalas – turmeric, chilli powder and salt. Mix well.
- Add the chopped tomatoes and methi leaves. Mix well and let it simmer till done.
- If using jaggery, add now. Mix well and serve hot.
I also add couple of teaspoons of dosa milagai podi as it gives nice flavour.
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