This one is a coastal karnataka dish. I was pampering myself at parlour and to pass time started reading some magazine and came across this recipe by a famous star restaurant chef (sorry, I can’t recall his name) which really sounded yummy and brinjal is my husband’s favourite vegetable. I quickly noted it down on a piece of paper and made it the very next day. To my surprise, he simply loved it. It is very easy to make and tastes yummmm…