Chaas also called as lassi is a buttermilk famous in North India. Chaas is lighter than lassi which is little thick and is usually taken after a heavy meals. It is also served as a welcome drink in hot summer when you feel like having something very cold and refreshing. I made this spicy chaas for my husband as he likes hot and spicy stuff compared to sweet.
| INGREDIENTS | |
| Curd | 1/2 cup |
| Water | 1 1/2 cups |
| Asafoetida | A generous pinch |
| Black Salt | To taste |
| Cumin Seed | 1/4 tsp |
| Green Chilli | 1 small |
| Fresh Coriander Leaves | 2 tbsp |
| Mint Leaves | 5 – 6 leaves |
| Ice Cubes | As required |
METHOD
- Grind together cumin seed, green chilli, fresh coriander leaves and mint leaves, curd.
- Take it out in a jug and add water, ice cubes, asafoetida and black salt.
- Serve chilled.
No comments:
Post a Comment