Sambhar Powder is one of the most important podi/powder in a south Indian kitchen and every household in southern India will have their own sambhar powder recipe though the ingredients go into the making of this powder would be more or less the same. Here is my sambhar powder recipe.
| INGREDEINTS | |
| Coriander Seeds | 125 g |
| Whole Red Chilli | 125 g |
| Tuvar Dal | 50 g |
| Channa Dal | 25 g |
| Pepper Corns | 20 g |
| Jeera | 15 g |
| Verali Manjal (whole Turmeric) | 20 g |
| Fenugreek Seeds | 25 g |
| Asafoetida (Solid) | 10 g |
| Mustard Seeds | 2 tsp |
METHOD
- Dry roast all the above ingredients separately and set aside to cool.
- Grind into a fine powder.
- Store it in an air tight container.
NOTES:
- The above ingredients can be sun dried for about 4-5 hours instead of dry roasting in a pan.
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