Manga rice is very famous in Karnataka as I first heard about it in Bangalore and I was told that this rice is made on Karnataka new year / Ugadi. It is very simple to make and tastes delicious, the sweet and sourness of raw mango, sweet and creamy coconut, hint of mustard seeds and spicy red chillies. I used totapuri manga as this variety of raw mango makes the recipe very tasty.
| INGREDIENTS | |
| Raw Mango (grated) | 1 |
| Coconut (scrapped) | 1/4 cup |
| Whole Red Chilli | 4 |
| Mustard Seeds | 1/4 tsp |
| Turmeric Powder | 1/8 tsp |
| Cooked Rice | 1 cup |
| Salt | To taste |
METHOD
- Dry grind mustard seeds, turmeric powder, whole red chillies and coconut to a smooth mixture without adding any water.
- Now, mix the ground mixture with finely grated mango well.
- Add the manga mixture and salt the cooked and cooled rice. Mix well and serve with papad.
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