Just like sambhar powder, every household will have their own recipe of rasam powder. Here is my rasam powder recipe.
| INGREDENTS | |
| Coriander Seeds | 65 g |
| Whole Red Chilli | 40 g |
| Cumin Seeds | 20 g |
| Pepper | 30 g |
| Fenugreek Seed | 1 1/2 tsp |
| Mustard Seed | 1 tsp |
| Asafoetida | 2 tsp |
| Curry Leaves | 30 g |
| Tuvar Dal | 2 tbsp |
METHOD
- Dry roast all the above ingredients (except asafoetida, if using in powder form) separately and grind to a fine powder.
- Use about 1 1/2 to 2 tsp for making rasam for 4 people.
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