Meeholi Bhaji is an Assamese vegetable dish and has a wonderful confetti of colours and a fabulous mingling of flavours imparted by the different types of vegetable and the five-spice mix that is typical of this region. I took this recipe from a cook book by Mridula Baljekar.
This one is a very simple rasam made with few ingredients and without dal & tamarind yet it is very tasty. It can also be had like a soup especially in winters.
Methi is one of my husband’s favourite green vegetable. My daughter likes methi is form of parantha and my husband as sabzi. Here, is a simple methi sabzi which goes well with roti and/or rice.
Doodh Pak is a favourite in Gujarati homes. It is a luxurious dessert made from almond milk / puree that is cooked in saffron scented milk. It tastes excellent when served with fresh tropical fruits like Mango, Papaya, kiwis etc. I got the recipe from a cook book by Mridula Baljekar.