Bored of cooking simple chole with the same old basic masalas along with channa masala… today I tried the bhature chole… my sister shared her recipe with me and it turned out tasty. To get that deep blackish brown colour, I cooked my chole in a iron kadai and left it for a couple of hours…
My daughter loves oranges and she had been asking me to bake some orange cake for her… So, this one is for my little angle…'
For a very long time I wanted to bake a fruit cake something similar to Christmas cake but without egg and rum. I found this recipe interesting and tried it immediately. The cake was really awesome… the texture, sweetness, subtle flavour of the spices, crunchy nuts, chewey berries with a hint of orange… everything was so very perfect. No wonder, that’s why this cake vanished in minutes.